Canadian Style Fudge

The Canadian way of fudge is quite unusual, and different to the western fudge. The centre of the fudge is usually coated in a hard substance, such as nut,while the exterior of the fudge has a very high consistency and could be described as gloopy melted chocolate. Consumd on a stick, sometimes dipped in caramel, this treat was invented in Toronto, Canada. Usually only served in Canada and parts of USA, the exquisite fudge is yet to impress the culinary type of the British people who enjoy western style today